1. Food-borne pathogens
پدیدآورنده : edited by Catherine Adley.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases-- Molecular diagnosis.,Molecular microbiology.
2. Food - borne pathogens: methods and protocols
پدیدآورنده :
کتابخانه: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
موضوع : Foodborne diseases - Molecular diagnosis,Food - Microbiology
رده :
{
1648
},
bc4e38a422634fc0e25169d426944a7d
3. Molecular detection of foodborne pathogens
پدیدآورنده : / [edited by] Dongyou Liu
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Foodborne diseases- Molecular diagnosis,Food- Microbiology,Food Contamination- analysis,Food Poisoning- microbiology,Molecular Diagnostic Techniques- methods
رده :
QR201
.
F62
,
M65
2010
4. Tracing pathogens in the food chain
پدیدآورنده : edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases-- Molecular diagnosis.,Molecular microbiology.
رده :
QR201
.
F62
T73
2011eb
5. Tracing pathogens in the food chain
پدیدآورنده : edited by Stanley Brul, Pina M. Fratamico and Tom A. McMeekin.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Foodborne diseases-- Molecular diagnosis.,Molecular microbiology.
رده :
QR201
.
F62
T73
2011eb